That's been my philosophy for my family as we transitioned to Paleo and definitely for myself as I'm trying to lose weight on Paleo.
However, my boys miss sandwiches. I get that. So, I was working on an almond flour bread recipe that would hold together well enough to make a sandwich as the occasional treat.
So, I began stalking him when he made it to figure out what he was doing differently. I think I finally figured it out. I give you Darran's Perfect Paleo Bread...
Perfect Paleo Bread
3 1/2 cups unblanched almond flour (we buy 50 lbs of this kind and store in freezer/refrigerator) Make sure not to pack almond flour as you measure or you'll wind up with a too thick dough.
5 eggs (we have our own chickens, egg quality definitely affects the consistency of this bread)
1 teaspoon baking soda
1 teaspoon apple cider vinegar
1 Tablespoon raw honey
Preheat oven to 325 degrees. Beat eggs with mixer. Add in remaining ingredients. Mix well. Grease a glass bread pan heavily with coconut oil. Bake 40 minutes.
This recipe makes great toast. I just can't eat a dippy egg without toast, can you?
Sometimes we have a little grass-fed butter and honey on it as a treat for breakfast. YUM.
And yep, you can even make sandwiches with it!
Let me know if you try it.
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